Half Your Plate Chef’s Dinner
Are you always looking for quick, simple and easy lunch or dinner ideas? Are you wanting to change your diet to something more attainable and healthier? Do you live a vegetarian lifestyle? Or are you wanting to learn from top chef’s and how to put together a creative meal out of fruits or vegetables? If you answered “yes” to any of these, you may want to check out Half Your Plate Chef’s Dinner this Friday night!
“The Half Your Plate Chefs Dinner was created to bring produce to the next level. A culinary opportunity to show people how to get creative with their meals using fruits and vegetables. Thanks to a collective of local, internationally renowned chefs, we are delighted to bring this event back for it’s second year. We have added even more to the line up this year, including additional chefs, courses, and guest appearances!
“After our hor d’oeuvres reception, sit down for a five course plated experience. You may decide to see JUST how creative our chefs can get, by choosing the vegetarian option. Live entertainment, culinary demonstrations, and pairings with local distilleries. Each guest will take home a Culinary Chef’s Bag worth your ticket price ($80) filled with great items to try in the kitchen.”
Proceeds to Alberta Children’s Hospital Foundation and Community Kitchen of Calgary.
Come meet the chef’s: Liana Robberecht, Michael Allemeier, Andrew Keen, Michele Aurigemma, Melanie Hennessey, Justin Leboe, James Neilson, Anne Sellmer & Rogelio Herrera and enjoy your Friday evening creating and tasting beautiful vegetarian fruit and vegetable dishes. Tickets are $80.00 and can be order through the Calgary Produce Marketing Association website.